Feedr Blog

We sat down with Oliver to talk all things office culture, favourite meals and why Feedr is more than just lunch.

We sat down with Lucie to talk all things office culture, favourite meals and why Feedr is more than just lunch.

This Londoner's guide answers common questions about office catering, covering its importance, types, how to choose a service, costs, and sustainable options, all aimed at simplifying meal planning for businesses in the city.

World Pizza Day is coming up on February 9th, and that means pizza lovers everywhere will be celebrating! What better excuse to eat some pizza in the office?

How to be productive while you're working from home. From setting up your ideal workspace to sticking to a healthy routine.

Employee wellbeing is vital to the success of any company. Happy employees means more effective communication and collaboration. Read our article about how you can improve employee wellbeing!

Using a corporate catering platform has many benefits; from the ease of use, menu variety and consolidated invoicing, check out the benefits here.

Discover why dynamic pop-up catering is the ultimate secret weapon for hybrid teams, effectively boosting morale, fostering connection, and providing flexible, sustainable food solutions for modern workplaces.

When every meal has a name, lunch becomes less of a guessing game and more of a trust-building moment.

Here, we will explore why fruit isn’t bad for you, but refined sugar is, by explaining how your body copes with refined vs fruit sugar.

Why eat like a chain when you can cater like a community?

What if your office food could do more than just feed your team – what if it could transform productivity, company culture, and even the way you think about workplace catering?